It all starts with the dough – made fresh here daily. We stretch it out, hand toss it, and then it's onto the building station. We add our house made sauce, hand shredded cheese, top it with fresh toppings  – and into the oven.

We're more than just pizza, though. What makes us unique is our commitment to quality and freshness. That's how it was done back in the day, and that's exactly what's wrong with most of today's restaurants... They've changed their ways. Chef Mario had the unique privilege to study in Rome before opening Nostalgia Wood Fired Oven, and one of the most important things he brought back was to stay true to your roots. 

Nostalgia Wood Fired Oven is much more than just pizza. In addition to that, there are house made pasta dishes, delicious soups, and fresh salads also made daily.

Hours

Monday
- closed -

Tuesday-Thursday
11:30-9:00

Friday-Saturday
11:30-10:00

Sunday
12:00-8:00

Special Closures 2024
December 22nd - Closing at 5:00pm - Staff Christmas Party
Dec 24th & 25th - Christmas Eve & Day
Dec 31st & Jan 1st - New Years Eve & Day